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November Harvest of the Month
November Harvest of the Month
Ally Mrachek MS, RD Child Nutrition Director
Wednesday, October 24, 2018

November's Harvest of the Month is the peppy BELL PEPPER!

This month, students and staff will sample “Cowboy Caviar” during their lunchtime taste tests. The bell peppers are locally grown by growers at the Fayetteville Farmers Market.  Did you know that red, yellow and orange bell peppers are actually just ripe green bell peppers? Also, a red bell pepper has twice the amount of vitamin C as a green bell pepper.

The recipe can be found on our Seed to Student Facebook page or our Child Nutrition Department website.